I am faced with some variation of a single comment probably 80% of the time someone finds out that I’m a winemaker. The comment is simple, “I know nothing about wine, except what I like”. In this blog series I hope to shine a little light on why you like what you like, how the wine came to be that way and what wine growing or winemaking manipulations might have been employed to reach the point that you have liked, or not liked a wine.
