...very much a ‘Chablis’ style we have here. It’s very good, and beautifully made.
(94 Points)
Gary Walsh - The Wine Front
The best red of the swag by far, this is very good. Reminiscent of a Crozes-Hermitage, possibly a Saint Joseph. Mid-weighted, intensely vibrant and a joy to drink, this will grace any table!
(95 Points)
Ned Goodwin - Halliday Wine Companion
Light, but lovely. It’s playful and fresh...clean lines, and a good finish...Great thing to drink. Unafraid of being delicate.
(92 Points)
Gary Walsh - The Wine Front
Cool climate to a tee but a ripe and stylish version thereof. Boysenberried, black cherried, struck by graphite and peppercorn, prettied by florals and the sweeter side of deli meats.
(92+ Points)
Campbell Mattinson - The Wine Front
The colour is a light ruby, the palate mid-weighted and seamless... Drinks like an Aussie Chinon!
(93 Points)
Ned Goodwin - Halliday Wine Companion
Pale, dry, and gently textured, tangerine and red currant, some briskness and bite, and a satisfying finish. Does the trick very nicely.
(92 Points)
Gary Walsh - The Wine Front
A fabulous rose serving up oodles of of drinkability and a je ne sais quoi complexity in spades! Palpable tannins, too. All in balance. Very good gear!
I am making the move in 2020 to ensure that all of my carbon footprint is offset. This includes choosing my production and transport partners carefully as well as investing in carbon offsets through Carbon Neutral.
I am focused and determined to ensure that I can use what small initiatives I can to improve in some way our society. So far I've achieved this by becoming a committee member of the Biggest Ever Blokes Lunch Melbourne and by using my online sales to drive a Movember campaign.
